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Let us join hands to support Mr. Sarath Babu and vote for him in “Slate symbol”

People who are residing in Adyar, K.K.Nagar, Kotturpuram, Madipakkam, Mylapore, Saidapet, Teynampet, Thiruvanmiyur, T Nagar and Velachery. It is time for you to make a choice, a change is must. Lets vote on election day May 13th to the independent candidate - Mr. Sarath Babu on “Slate” symbol.

Whether you are Rich, poor or middle income families - go to poll booth and cast your vote for Sarath Babu.

Time is short and a decision had to be made. Let make your vote count - count for good!!

Congress everyone acts like a leader, they have too much of ego (whether they have quality to lead or not) that they think no one else can do a better job than them.

Vadivelu is a good comedian (or atleast okay) - he has talent, but recently he wants to go against Vijayakanth in politics. Not that Vadivelu shouldn’t stand in politics, any Suppandi, Kuppandi can stand - the problem is for what reason he wants to do that? Somebody throws stone at your house and you want to prove your point by getting into election? This single reason itself will pull him down. I hope he realizes what market he has in movie and continues to do that.

There might be thousands of good people better than Vijayakanth, but they are not in politics, they are probably social workers. With what is left Vijayakanth is best, let us give him a chance.

Type 1:

Ingredients

2.5 cups coriander seeds
1 1/4 cups red chillies
.5 cup peppercorns
3/4 cup red gram dhal
1/4 cup bengal gram dhal
.5 tablespoon cumin seeds
1 teaspoon turmeric powder
few curry leaves as needed ( Is curry leave good for hair?)

Roast and mix all ingredients except turmeric powder and add the turmeric powder as last step.

Makes 450 grams.

Type 2:

Ingredients

Dry red pepper - 1 measure
Dhania/cilantro seeds/coriander seeds -1 measure
Whole pepper - 4 tsp
Toor daal or chick peas - 4 tsp
channa dal -2 tsp
cumin seeds - 2 tsp

Grind it in a mixie and then add 4 tsp of turmeric powder and mix well.

Check here to make different types of Rasam

There are different types of Rasams - Tomato/Thakkali Rasam, Lemon/Elumichampazha Rasam, Milagu/Pepper Rasam, Mysore Rasam and lot more are there. Below is the recipe for the basic one - you can make Ginger/Inji, Pundu/Garlic rasams as well. Just change
the ratio of tomato with other main course. Make sure to reduce the Tamarind when you make Tomato rasam as it might increase the tangy taste. If you use more tomatoes, reduce accordingly the quantity of tamarind and vice versa.  For Mysore add Jaggery and fresh coconut.
You can have rasam with or without rice. Pepper rasam helps you to reduce cold,  increase digestion process.

Ingredients:

2 tomatoes, cubed
1/2 tsp asafoetida powder
2 tsp rasam powder
3 tablespoon red gram or toor dhal
2 1/2 cups water
lemon-sized tamarind
salt to taste
chopped coriander leaves for garnishing

For tempering
2 teaspoons ghee
1 teaspoon mustard seeds
1 red chilli, halved
a few curry leaves

• Pressure cook the red gram or toor daal and set aside.
• In a pan add the tomatoes, tamarind, asafoetida powder, rasam powder and salt.
  Add 1 cup of water. Crush everything together, and simmer for about 15 minutes.
• Add the cooked dhal and the remaining 1.5 cups of rasam and bring to the boil.
• Heat the 2 teaspoons ghee/oil and add all the ingredients for tempering.
  When the mustard seeds splutter, add it to the rasam.(Simultaneous process)
• Sim it once it boils.
• Garnish with chopped coriander leaves. Serve hot.

Preparation time 10 minutes and depends on your husband/wife as well.

Check here How to make Rasam Powder?